As much as she loved French cuisine and sharing it with people via her TV show and cookbooks, Julia Child was a Californian at heart. The chef and Southern California native, who died at the age of 91 in 2004, lived the last few years of her life in Santa Barbara, California.
To celebrate her legacy, the Santa Barbara Culinary Experience teamed up with the Julia Child Foundation to create a map of all of Julia Child’s favorite places to eat in Santa Barbara County. You can download the map for free from the SBCE’s website.
Among the restaurants listed on the map is La Super-Rica Taqueria, a Mexican restaurant-slash-taco joint that Child made famous by mentioning it as her favorite place to eat in interviews with “Good Morning America” and Bon Appetit magazine.
More surprising is the inclusion of In-N-Out Burger and Costco. Apparently, although she was a fan of haute cuisine, she could also appreciate fast food, too. Child reportedly liked to stop at the West Coast fast-food burger chain on road trips for the fries and the discount shopping store for the hot dogs.
However, the map also includes some more posh restaurants, especially in the nearby town of Montecito, a ritzy hillside community that’s now known for being a “celebrity paradise.”
“Julia and her husband, Paul, had an apartment by the sea at Montecito Shores in the 1980s and she lived full-time in Montecito from 2001 to 2004 at Casa Dorinda (both private residences),” a note on the map says. “She loved walking on Butterfly Beach, wandering the gardens at Ganna Walska’s Lotusland (tours are reservation-only) and dining at Lucky’s, which she called a ‘jolly place.’”
The SBCE map also includes some spots that Child didn’t actually visit herself, but that the SCBE believes she would enjoy if she were alive today, like Santa Barbara’s Funk Zone, a former warehouse and manufacturing district that has been transformed into a neighborhood of upscale boutiques, restaurants, and wineries.
“The Funk Zone didn’t exist in Julia’s era, but she would have loved the explosion of food and wine choices in this little, urban enclave by the beach,” the map reads. “From the early days of the Santa Barbara Winery to The Lark restaurant, Margerum Tasting Room and so many other food, beverage and hotel options, this walkable zone has it all now.”
Looking for a good time to go? Santa Barbara is holding its next Santa Barbara Culinary Experience from May 16-22, 2022.
This article originally appeared on Simplemost and was syndicated by MediaFeed.org.
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Global fast foods everyone should try right now
You may not be able to travel the globe right now, but you can bring the flavors of the world into your house.
Since the pandemic started, half of Americans are eating at home more often. Are you out of ideas for this week’s meals? Fire up your grill, get out your air-fryer, stroll the supermarket international aisle, or order in from a new restaurant.
Spice up your meals with inspiration from these 40 fast food items from around the globe.
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Translating to “sausage bread,” this fast-food sandwich is commonly sold by roadside pop-up carts. Made with a French baguette-style mini roll and chorizo sausage, it’s served with a variety of toppings like onions, cheese and a herb vinaigrette sauce.
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This burger “with the lot” is made of local minced beef, pickled beetroot, sliced pineapple and other familiar toppings, like ketchup lettuce, tomato and onion. It used to be on McDonald’s menu as the McOz but today is found in cafes, pubs and restaurants across the county.
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Made from local sea snails and combined with onions, tomatoes, celery, bell peppers and spicy Caribbean seasoning, these hushpuppy-like bites are fried until golden brown. The national food of the Bahamas can be found everywhere from roadside stands, casual restaurants and even luxury hotel dining rooms.
Miyagisama /Pixabay
Despite its common name, french fries, many believe that this worldwide favorite originated in Belgium. They are a daily staple sold in “friteries” and practically every restaurant. Take your pick of dipping sauces from the usual ketchup, and mayo or international remixes like garlic aioli, curry ketchup and mayonnaise with Tunisian chili.
Demiahl /Pixabay
The national dish consists of a 10-piece of grilled minced meat sausages seasoned with simple spices and served on flatbread. They are typically accompanied by onions, sour cream, and ajvar – an eggplant and red pepper condiment.
thoha /Pixabay
Brazil’s most popular street food is a teardrop-shaped fried chicken “meatball” made with shredded chicken and gooey ricotta-like cheese mixed with onions and parsley. They are rolled in batter and breadcrumbs and fried to a golden brown. Served with a variety of condiments like hot sauce and garlic mayonnaise, Coxinha is eaten mostly on the go.
socratesmizerski /Pixabay
Created in Quebec, the French-speaking province of Canada, this is the ultimate comfort fast food. Large ultra-crispy, yet fluffy, french fries are covered in gravy and cheese curds. It can be found everywhere from roadside stalls to food trucks, fast food chains and even upscale restaurants.
Francisca Alvarez /Unsplash
This Chinese breakfast sandwich is cooked by street vendors. A thin crepe-like batter of bean or wheat flour is cooked to order and filled with eggs, your choice of vegetables, meat, hoisin or chili sauces.
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Roughly translated to “married,” this national dish and lunch favorite marries all the best food of the country together on one plate. You can mix and match rice, beans, meat, veggies, plantains and even some surprising sides like potato salad.
falco /Pixabay
Hot dog stands, or pølsevogns, are everywhere in Denmark and this red-skinned pork sausage is one of the country’s national dishes. This boiled hot dog is served on a bun with familiar mustard, ketchup, onions and pickles plus remoulade – a European mayo-based condiment with curry and capers. Eat one with a cold Pilsner beer for an authentic Danish meal.
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The national dish of Egypt reflects the country’s location – a bridge from Africa to the Middle East, Europe, India and beyond. This popular vegetarian street food combines rice, lentils, macaroni pasta with spicy cumin tomato sauce, chickpeas, lemon and fried onions.
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Handmade flour tortillas are stuffed with a variety of ingredients like cheese, beans, or meat and fried on a griddle. They can be found in every corner of the country and are even honored with a national holiday in November.
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Originating over 150 years ago, it’s still a favorite English “take away” with thousands of “chippy” shops across the country and beyond. The battered and freshly fried white fish fillet is served with french fries, a slice of lemon and a range of dipping sauces from ketchup, malt vinegar and even curry sauce.
ndemello /Pixabay
If a hamburger and a sub sandwich had a baby it would be a Porilainen. This white bread sub is made with thick flat jagdwurst sausage, diced onion, pickles, mustard, ketchup and mayonnaise.
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These ultra-thin pancakes are made from either wheat or gluten-free buckwheat flour depending on their sweet or savory fillings. For a sweet treat, add powdered sugar, Nutella, fruit or whipped cream. Savory omelet-like options include eggs, ham and spinach.
pixelia /Pixabay
These hot dog-like sausages are popular in Germany and around the world. Traditionally made with pork, veal or beef, they are served with sauerkraut, potato salad and horseradish. Enjoy one closer to home at Oktoberfest festivals or traditional restaurants in Amish Country.
Andreas Lischka /Pixabay
One of Ghana’s street foods, this kebab-style meat is seasoned with suya – a dried spice mix of ground peanuts, cayenne pepper, ground ginger, smoked paprika and garlic powder. Cook on a grill and serve with rice, plantains and local vegetables for a complete meal.
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Gyro comes from the words “to circle” or “turn,” as this popular street sandwich is made from pork or chicken turning on a vertical rotisserie. Crispy pieces are sliced to order and served in a pita with onions, tomatoes and tzatziki – a yogurt-cucumber sauce.
djpresc16 /Pixabay
Shucos is a mix between a hot dog and a taco and can be found in food carts across the country. A long sausage is placed in a soft tortilla or bun and topped with traditional taco fillings like guacamole, onions, tomatoes, and chilies, plus ketchup, mustard and mayonnaise.
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From the Hawaiian word “to slice,” this fresh fish dish has modern-day influences from Japanese cuisine. Tuna or salmon is cut and seasoned with soy sauce, sesame oil, seaweed, onions and garlic. This umami-rich dish can be eaten alone or as part of a poke bowl.
khanghl20000 /Pixabay
This breakfast burrito is one of the most common, and inexpensive, street foods in Honduras. It’s made with a tortilla, smashed beans, thick sour cream and local cheese plus eggs, guacamole and sausage. Add a dash of hot sauce if you please!
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One of the most popular street snacks in Hong Kong is also known as the bubble waffle. These giant, fluffy waffles come in different flavors and are filled with fruit, spreads, candy and even ice cream.
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Translating to “mixed spiced chickpeas,” it is India’s most popular vegetarian dish. Chickpeas are cooked in clarified butter, spices, onions and tomatoes. Enjoy them with rice, roti or naan bread.
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Considered to be the country’s national dish, it’s a street food vegetarian sandwich. It’s made from smashed protein-rich chickpeas mixed with parsley, garlic, cumin and coriander. They are formed into small balls, fried and wrapped in pita bread slathered with tahini or hummus and other sandwich fillings.
Firas Hassoun /Pixabay
Every street in Italy has a shop selling delicious pizza by the slice. The version was created to match Italy’s flag colors for Queen Margherita. The combination of fresh dough, crushed ripe tomatoes, mozzarella cheese and basil is still loved around the world 130 years later.
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A combination of African, Indian and English influences, Jamaican patties can be found in roadside stalls, cafes and restaurants throughout the country. A take on British meat pies, these turmeric colored fried pastries are filled with ground beef seasoned with local scotch bonnet hot peppers, Indian curry powder, onions and garlic.
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Whether it’s businessmen (with ties slung over their shoulders) eating a post-work snack at a train station cafe or groups of friends gathering for jovial dinners, ramen is a beloved fast food in Japan. Tonkotsu ramen is made of slow-cooked pork broth, noodles, soft-yolk eggs and tender pork belly. Make it your own by adding sour, spicy or umami toppings.
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This popular street food is made possible by the vertical rotisseries brought to Mexico by Lebanese immigrants. Pork is marinated in a variety of Mexican chilies, spices and pineapple and spun on a rotisserie creating crispy pork pieces. They are shaved to order and added to soft flour tortillas with onions, cilantro, chilies, salsa and even more pineapple.
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If you’re a fan of Nando’s then you know why this spicy dish is so popular! Chicken is marinated in a sauce made from local peri peri chilis, spices, garlic and lemon juice. Grilled or roasted over a large fire, it is often served with french fries. Grab pre-made bottles of peri peri sauce to spice up your home-cooked meals!
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This recent fast-food creation illustrates Dutch’s multicultural population. It’s made with pomme frites from Belgium, shawarma meat from the Middle East and melted local Gouda cheese. Top it off with lettuce, garlic sauce and sambal hot sauce from Indonesia.
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What started as a vegetarian stuffed dumpling for holiday meals, the national dish of Poland now has a variety of sweet and savory fillings. Varieties include potato, chicken, cheese, mushroom, meat and cabbage as well as strawberries and blueberries. Top it off with sweetened sour cream or even bacon!
pasja1000 /Pixabay
Most commonly known as the thin pancake portion of blintz, this wheat flour crepe is Russian fast food that’s deeply ingrained in the culture. Add a variety of toppings from sour cream, jam, savory meats to, of course, caviar.
Nadya_Grunau /Pixabay
First created by Chinese immigrants, it’s now one of the country’s national dishes. This meal is made up of rice, chicken, chili sauce and garnished with vegetables, cucumber, soy sauce and sesame oil. Hainanese chicken rice can be found at street vendors and in food courts across the country.
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This glazed doughnut-like snack can be found on almost every street in South Africa. Braided strips of dough are fried and then covered in a sweet glaze. Locals top them with cinnamon or lemon juice.
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Born as a way to use leftovers, this dish is South Korea’s comfort food. Mix rice, meat and vegetables with gochujang – a spicy, savory and sweet fermented condiment. Top it off with a raw or hard-cooked egg.
nikluv /Pixabay
A common street food dish consisting of stir-fried rice noodles, your choice of meat, a scrambled egg, bean sprouts and vegetables. It’s cooked in a wok, with a tamarind-based sauce and topped with peanuts and lime juice. This national dish combines sweet, salty and sour flavors for a delicious and fast meal.
SoleneC1 /Pixabay
It’s a super-thin, crunchy “pizza.” Semolina dough is topped with beef or lamb, onions, tomatoes and a variety of spices like cayenne, cinnamon, and paprika—but never any cheese. It’s cooked in an ultra-hot oven and then topped with a squeeze of lemon juice.
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This iconic red-hued soup is beloved well beyond Europe. It even lends its name to The Catskills’ Borscht Belt, a region made famous, again, by “The Marvelous Mrs. Maisel.” The country’s renowned dish is made from beetroot and fermented beet juice, meat stock and a variety of vegetables.
Roberto Cardona /Pixabay
Sold all across the country, and the world, this beloved fast food is all-American. Make your perfect cheeseburger from a toasted bun, ground beef patty, melted American or cheddar cheese, tomatoes, pickles, onions, lettuce, mustard and ketchup. Ingredients forever immortalized by the catchy “Two All Beef Patties” jingle.
Roberto Cardona /Pixabay
A sub-like sandwich influenced by the country’s former French rule, banh-mi can be found in food carts and stalls across the county. Take a French baguette, slather on spicy chili sauce and mayo, add sliced pork or pork belly as the cold cuts, and pile high cilantro, pickled vegetables and chilis.
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This article originally appeared on YourMoneyGeek.comand was syndicated by MediaFeed.org.
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Featured Image Credit: International Culinary Center.
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