Author: Robert Tas

FeaturedFood & DrinkTravel

Craft New York restaurant review

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Craft New York is the debut restaurant from renowned chef Tom Colicchio. It opened in 2001 and has become a timeless classic and a must-visit destination …

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Second wines primer and bottle guide for affordable options

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We recently got a request from one of our community members asking about second wines, so we pulled together an article to explain second wines and …

FeaturedFood & DrinkTravel

Uncorking the delights of ‘Gap Weekend’: Via California wine country

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Hello, movie buffs and wine enthusiasts! Get ready to swirl your glasses as we introduce you to a new cinematic delight that will take you on …

EntertainmentFeaturedFood & Drink

All for wine and wine for all: The best wine magazines

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Learning about wine can be an exciting but challenging journey. With thousands of wine varieties, regions, and winemaking techniques to discover, it’s no wonder that many …

FeaturedFood & DrinkTravel

Spruce in San Francisco: A gastronomic delight with exquisite ambiance

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Spruce in San Francisco: A Gastronomic Delight with Exquisite Ambiance Hey there foodie friends! Today, I wanted to share my recent dining experience at Spruce in …

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A taste of heaven for the holidays: Joh. Jos. Prüm Graacher Himmelreich Auslese Riesling wine

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Joh. Jos. Prüm is a celebrated family-owned wine estate located in the heart of Mosel, a serene region in Germany, renowned for its outstanding Rieslings. The …

FeaturedFood & DrinkTravel

San Valentino Paolo Bea an Italian treasure

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Paola Bea is a legendary figure in the world of Italian wine, particularly in Umbria. The family is renowned for their commitment to natural winemaking and …

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The best way to pair your wine with steak

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In episode three of the CorkRules podcast, certified sommelier Grace Hood shares her expertise on how sommeliers create and organize a great wine list and provides …