Finally! Soft & delicious gluten-free flour tortillas you can make right at home


Written by:

Finally you can enjoy soft, flexible gluten-free tortillas with a copycat authentic taste and texture to traditional homemade recipes! These easy tortillas made with gluten-free flour use only 4 simple ingredients and take 30 minutes start to finish. Whether you are a kitchen novice or not, everyone can learn how to make this simple GF tortilla recipe. I’ll show you how!

  • As you roll, rotate quarter turns to make a round shape. If it begins to become lopsided, simply rip off the bigger side and press wherever dough is needed.
  • When you begin to roll, the dough may stick to the rolling pin. Dust a small amount GF flour on the rolling pin, not the tortilla, and roll again.
  • If the parchment begins to crease, simply switch out the sheets every couple tortillas.
  • You may cut around the edges to make round circles, or refer to this almond flour tortilla recipe to see how you can use a lid or dinner plate to make perfectly round circles.

Storing and Reheating

For storage, once they are done cooking and completely cooled, stack between pieces of parchment or paper towels. Transfer to an airtight container or ziplock freezer bag.

Store at room temperature up to one day or in the refrigerator 3 days. They may also be frozen up to 3 months. Stack and wrap securely with plastic wrap before placing in a freezer bag.

When ready to enjoy, briefly microwave for 10 seconds or rewarm in a dry, hot skillet. To make sure they are just as soft as the day you made them, wrap in damp paper towel before reheating or lightly spray the skillet with water before rewarming.


Calories: 130kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 166mg | Potassium: 14mg | Fiber: 5g | Sugar: 1g | Calcium: 23mg | Iron: 1mg

Course: Bread, Dinner, gluten free bread, gluten free dinner

Categories: 30 Minutes Breads Cinco de Mayo Dairy Free Dinners Fall Freezer-Friendly Gluten Free Healthy(ish) Quick and Easy Recipes Snacks Spring Summer Winter

This article originally appeared on MamaGourmand and was syndicated by MediaFeed.

Like MediaFeed’s content? Be sure to follow us.


This article originally appeared on and was syndicated by MediaFeed.