Summer’s best grilling trend: Beer-can cabbage

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When it comes to vegetables, cabbage isn’t the usual go-to option. Not many people get excited over a head of cabbage, but beer-can cabbage is about to change all that.

You may have heard of beer-can chicken, a way of grilling chicken on top of a beer can, but now its plant-based counterpart has arrived.

Apparently, it’s super tasty. As someone commented on food blogger Rebecca White’s Instagram post about beer-can cabbage: “Deeply disappointed that nobody has said the obligatory “yummy” comment – with as many exclamation marks as you fancy.”

Epicurious shares their recipe, which calls for a head of cabbage, oil, salt, pepper and beer. You’ll want to allot about 45 minutes of grill time.

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You can serve the cabbage as a side dish, make into a coleslaw, or you can even serve it as a meat substitute on a roll like a sandwich. Either way, it’s a fun addition to your outdoor summer barbecues.

Next time you’re grilling, you might want to switch up your menu and incorporate one of these unique and tasty cabbage heads.

This article originally appeared on SimpleMost.com and was syndicated by MediaFeed.org.

Featured Image Credit: Rebecca White / apleasantlittlekitchen.com.

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