The United States has no shortage of premier culinary destinations and small-town food hotspots. As American foodies look forward to fall harvests and perfect outdoor dining weather, they should consider checking out these top food cities in each state.
Although the term “foodie” might spark thoughts of Michelin-star restaurants, being a true food lover is about so much more than fine dining. Being a foodie means seeking out new food experiences, engaging with different cuisines, and ultimately, taking a deep pleasure in the simple act of eating. As such, good food can take various forms for food lovers: a rich entrée in a cozy French bistro, a plate of authentic Mexican tacos, a fresh farm-to-table salad, or even a warm home-cooked meal.
A city with an inviting and exciting food scene should therefore offer not only diverse or upscale restaurant options, but also a great variety of specialty food establishments: bakeries and cheese shops, grocery stores with fresh produce and cooking staples, and exciting street food options like food trucks or farmers markets. Plus, a true foodie city must have affordable food and dining choices, so all food lovers are included.
Every city in the U.S. has something unique to offer restaurant-goers and food-focused shoppers alike. Certain metropolitan areas, however, provide a plethora of ways to engage with their local cuisine that are sure to attract almost any food lover. With this in mind, data scientists at Insurify crunched the numbers to identify the best city for foodies in every state.
Alabama — Daphne
- Foodie Score: 61.1 (83% higher than state average)
- Restaurants per 100,000 residents: 117.8
- Food and dining price index: 75.5
Alaska — Fairbanks
- Foodie Score: 21.0 (1% higher than state average)
- Restaurants per 100,000 residents: 76.4
- Food and dining price index: 84.3
Arizona — Flagstaff
- Foodie Score: 52.5 (53% higher than state average)
- Restaurants per 100,000 residents: 123.4
- Food and dining price index: 84.8
Arkansas — Hot Springs
- Foodie Score: 68.7 (79% higher than state average)
- Restaurants per 100,000 residents: 118.7
- Food and dining price index: 68.2
California — Ukiah
- Foodie Score: 79.5 (117% higher than state average)
- Restaurants per 100,000 residents: 123.6
- Food and dining price index: 100.0
Colorado — Fort Collins
- Foodie Score: 51.1 (23% higher than state average)
- Restaurants per 100,000 residents: 83.8
- Food and dining price index: 85.3
Connecticut — Torrington
- Foodie Score: 47.4 (3% higher than state average)
- Restaurants per 100,000 residents: 112.0
- Food and dining price index: 82.2
Delaware — Dover
- Foodie Score: 20.4 (1% higher than state average)
- Restaurants per 100,000 residents: 59.7
- Food and dining price index: 79.1
Florida — Key West
- Foodie Score: 161.5 (254% higher than state average)
- Restaurants per 100,000 residents: 305.8
- Food and dining price index: 109.4
Georgia — Savannah
- Foodie Score: 62.1 (103% higher than state average)
- Restaurants per 100,000 residents: 101.2
- Food and dining price index: 76.0
Hawaii — Kahului
- Foodie Score: 24.5 (41% higher than state average)
- Restaurants per 100,000 residents: 109.3
- Food and dining price index: 123.8
Idaho — Twin Falls
- Foodie Score: 40.8 (26% higher than state average)
- Restaurants per 100,000 residents: 70.3
- Food and dining price index: 71.3
Illinois — Ottawa
- Foodie Score: 64.6 (41% higher than state average)
- Restaurants per 100,000 residents: 112.2
- Food and dining price index: 67.7
Indiana — South Bend
- Foodie Score: 49.8 (30% higher than state average)
- Restaurants per 100,000 residents: 70.8
- Food and dining price index: 68.1
Iowa — Davenport
- Foodie Score: 47.6 (26% higher than state average)
- Restaurants per 100,000 residents: 81.0
- Food and dining price index: 68.1
Kansas — Wichita
- Foodie Score: 60.1 (57% higher than state average)
- Restaurants per 100,000 residents: 70.4
- Food and dining price index: 56.4
Kentucky — Paducah
- Foodie Score: 51.8 (53% higher than state average)
- Restaurants per 100,000 residents: 93.5
- Food and dining price index: 67.0
Louisiana — New Orleans
- Foodie Score: 55.7 (35% higher than state average)
- Restaurants per 100,000 residents: 92.1
- Food and dining price index: 71.4
Maine — Portland
- Foodie Score: 81.7 (77% higher than state average)
- Restaurants per 100,000 residents: 133.0
- Food and dining price index: 88.3
Maryland — Salisbury
- Foodie Score: 76.6 (81% higher than state average)
- Restaurants per 100,000 residents: 135.4
- Food and dining price index: 80.6
Massachusetts — Barnstable Town
- Foodie Score: 100.0 (75% higher than state average)
- Restaurants per 100,000 residents: 203.3
- Food and dining price index: 95.6
Michigan — Traverse City
- Foodie Score: 76.5 (71% higher than state average)
- Restaurants per 100,000 residents: 104.2
- Food and dining price index: 77.8
Minnesota — Brainerd
- Foodie Score: 62.5 (50% higher than state average)
- Restaurants per 100,000 residents: 119.2
- Food and dining price index: 76.5
Mississippi — Tupelo
- Foodie Score: 40.3 (26% higher than state average)
- Restaurants per 100,000 residents: 68.0
- Food and dining price index: 68.1
Missouri — Branson
- Foodie Score: 98.8 (106% higher than state average)
- Restaurants per 100,000 residents: 223.5
- Food and dining price index: 69.9
Montana — Great Falls
- Foodie Score: 46.1 (29% higher than state average)
- Restaurants per 100,000 residents: 78.7
- Food and dining price index: 71.2
Nebraska — Omaha
- Foodie Score: 42.2 (48% higher than state average)
- Restaurants per 100,000 residents: 67.4
- Food and dining price index: 68.2
Nevada — Carson City
- Foodie Score: 52.1 (12% higher than state average)
- Restaurants per 100,000 residents: 118.0
- Food and dining price index: 80.5
New Hampshire — Keene
- Foodie Score: 29.4 (19% higher than state average)
- Restaurants per 100,000 residents: 78.9
- Food and dining price index: 79.8
New Jersey — Ocean City
- Foodie Score: 328.6 (168% higher than state average)
- Restaurants per 100,000 residents: 349.9
- Food and dining price index: 85.5
New Mexico — Santa Fe
- Foodie Score: 35.4 (27% higher than state average)
- Restaurants per 100,000 residents: 114.4
- Food and dining price index: 82.1
New York — New York
- Foodie Score: 83.2 (44% higher than state average)
- Restaurants per 100,000 residents: 108.3
- Food and dining price index: 100.0
North Carolina — Wilmington
- Foodie Score: 62.4 (63% higher than state average)
- Restaurants per 100,000 residents: 112.3
- Food and dining price index: 77.3
North Dakota — Minot
- Foodie Score: 56.1 (68% higher than state average)
- Restaurants per 100,000 residents: 70.0
- Food and dining price index: 70.9
Ohio — Sandusky
- Foodie Score: 55.4 (36% higher than state average)
- Restaurants per 100,000 residents: 114.5
- Food and dining price index: 70.9
Oklahoma — Enid
- Foodie Score: 53.4 (20% higher than state average)
- Restaurants per 100,000 residents: 62.2
- Food and dining price index: 64.8
Oregon — Eugene
- Foodie Score: 67.3 (49% higher than state average)
- Restaurants per 100,000 residents: 88.2
- Food and dining price index: 70.1
Pennsylvania — Lancaster
- Foodie Score: 64.3 (38% higher than state average)
- Restaurants per 100,000 residents: 65.1
- Food and dining price index: 77.7
Rhode Island — Providence
- Foodie Score: 45.6 (1% higher than state average)
- Restaurants per 100,000 residents: 98.7
- Food and dining price index: 87.1
South Carolina — Myrtle Beach
- Foodie Score: 61.7 (45% higher than state average)
- Restaurants per 100,000 residents: 136.4
- Food and dining price index: 74.0
South Dakota — Sioux Falls
- Foodie Score: 33.8 (1% higher than state average)
- Restaurants per 100,000 residents: 64.9
- Food and dining price index: 72.5
Tennessee — Sevierville
- Foodie Score: 95.7 (145% higher than state average)
- Restaurants per 100,000 residents: 160.8
- Food and dining price index: 80.9
Texas — Austin
- Foodie Score: 66.5 (106% higher than state average)
- Restaurants per 100,000 residents: 68.1
- Food and dining price index: 66.6
Utah — Ogden
- Foodie Score: 17.5 (15% higher than state average)
- Restaurants per 100,000 residents: 39.9
- Food and dining price index: 78.0
Vermont — Burlington
- Foodie Score: 63.8 (1% higher than state average)
- Restaurants per 100,000 residents: 52.6
- Food and dining price index: 91.3
Virginia — Charlottesville
- Foodie Score: 55.4 (33% higher than state average)
- Restaurants per 100,000 residents: 104.8
- Food and dining price index: 79.8
Washington — Aberdeen
- Foodie Score: 84.1 (93% higher than state average)
- Restaurants per 100,000 residents: 87.9
- Food and dining price index: 76.3
West Virginia — Weirton
- Foodie Score: 50.4 (37% higher than state average)
- Restaurants per 100,000 residents: 65.5
- Food and dining price index: 64.5
Wisconsin — Milwaukee
- Foodie Score: 58.2 (29% higher than state average)
- Restaurants per 100,000 residents: 73.0
- Food and dining price index: 72.4
Wyoming — Casper
- Foodie Score: 37.3 (29% higher than state average)
- Restaurants per 100,000 residents: 87.7
- Food and dining price index: 73.6
Methodology & sources
Data scientists at Insurify, a site to compare homeowners insurance, referred to publicly accessible data to identify the best metropolitan area for foodies in each state. Cities were ranked based on a composite score of factors including the number of full-service restaurants per 100,000 residents, the number of mobile food establishments per 100,000 residents, the number of grocery stores per 100,000 residents, the number of specialty food stores per 100,000 residents, and the overall cost of food and dining. Bonus points were awarded to select cities with exceptional food culture and creative top-end restaurants.
Data on each city’s number of full-service restaurants, mobile food establishments, grocery stores, and specialty food stores per 100,000 residents were gathered from the U.S. Census Bureau’s most recent economic census. Each metropolitan area’s total number of establishments in each category was compared against the U.S. Census Bureau’s most recent estimate of that area’s population.
Food and dining price data come from Numbeo’s U.S. City Cost of Living Index. For each city for which data was available, the Insurify data science team averaged Numbeo’s Grocery Index and Restaurant Price Index to create a single index for food and dining costs. For cities not included in Numbeo’s data, Insurify data scientists approximated food and dining costs using AdvisorSmith’s City Cost of Living Index, which accounts for the cost of food, among other factors, in American cities. Both indices were weighted to the same scale for comparability.
Lastly, 21 cities, including San Francisco, Seattle, Atlanta, Chicago, and Philadelphia, received bonus points for having both particularly creative restaurant fare and exceptionally delicious local food traditions. Cities earned this bonus if Cozymeal included them in their list of the best foodie cities to travel to in 2021.
Read more:
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- This is the most-hated food in every state
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This article originally appeared on Insurify and was syndicated by MediaFeed.org.
Image Credit: Getty Images | Lisa Lake.