11 award winning wines you should pair with your favorite fast food

With responses ranging from classic to iconoclastic, I peppered Bruce with about a dozen of fast food’s all-star players for her hot takes on how she’d pair them.

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The crispy crunch and salt of the fries getting wiped clean and ready for the next bite by the wine’s effervescence and acidity.

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Spicy Chicken Sandwich and Albariño

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Regular Cheeseburger and Spanish Garnacha

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Pizza is another instance where, depending on toppings, you have a lot of different flavors and textures to work with in terms of wine pairings.

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[{"selector":"#anim-3cb89ae1-aa0a-40f7-a264-f87f027062cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5dac85d-6e74-4b9c-b59c-166adbdab079","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d4b3a81-88ed-4cf9-ad04-5f5320b14e93","keyframes":{"transform":["translate3d(0px, 99.16371%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79f24802-f8a7-435e-8056-3cbd4dbd085c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Here’s what you need to know about lecithin and weight loss Americans admit to overspending on beauty products

11 award winning wines you should pair with your favorite fast food

With responses ranging from classic to iconoclastic, I peppered Bruce with about a dozen of fast food’s all-star players for her hot takes on how she’d pair them.

The crispy crunch and salt of the fries getting wiped clean and ready for the next bite by the wine’s effervescence and acidity.

French Fries and Champagne

Spicy Chicken Sandwich and Albariño

The spicy chicken sandwich is a relative newcomer in the fast food canon, but once it arrived it became an instant favorite.

Regular Cheeseburger and Spanish Garnacha

Bruce points out that sometimes it’s not the (literal) meat of the dish that you are pairing, but its condiments or accoutrements.

Pizza is another instance where, depending on toppings, you have a lot of different flavors and textures to work with in terms of wine pairings.

Pizza and Montepulciano

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