6 knockout extras for your cheeseboard

Instead of just sticking with the tried and true, we’re interested in breaking whatever perceived rules there might be when it comes to pairing to find some delicious new combinations.

PICKLED ONIONS

They accentuate the brightness in a bold, or tangy cheese. They are great on a salad or a sandwich, but go ahead and add them to a board alongside Feta, fresh goat cheese, or queso fresco.

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FLAVORED VEGETABLE CHIPS

Cheeses like Marin French Triple Crème Brie and Camembert which have a mushroom flavor are particularly good with these snacks.

TINNED SEAFOOD

As anyone who has ever enjoyed a tuna melt knows, seafood and cheese do sometimes go swimmingly well together.

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SWEET GRAHAM CRACKERS

These crunchy cookies are just right to pair with sweet cheeses like Laura Chenel’s Cranberry Goat Cheese which has just a hint of cinnamon.

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