The texture and fresh flavors of Perfect Puree combined with a fruit-forward pink make this entry into the frose category by Kiersten Firquain.
Jillian Vose crafted a series of cocktails for Carandini, and this refreshing, sweet-tart, non-alcoholic option with alcohol-free rose is a keeper.
This lovely, citrusy, gin-based cooler from the Mayrose Restaurant at The Duniway Portland hotel combines the double effect of both sparkling rosé and rosé bitters.