9 great rosé cocktails we’re drinking right into fall

The cache of cocktails using the vinous ingredient in stirred, shaken,  and frozen concoctions. Here are a few of our current faves.

Fruity Frozen Rosé

The texture and fresh flavors of Perfect Puree combined with a  fruit-forward pink make this entry into the frose category by Kiersten Firquain.

Jillian Vose crafted a series of cocktails for Carandini, and this refreshing, sweet-tart,  non-alcoholic option with alcohol-free rose is a keeper.

Medium Brush Stroke

Balsamic Cooler

Sangria Tropicale

Is sangria the original wine cocktail? It may well be. This one comes from Miami bartender Gui Jaroschy.

This lovely, citrusy, gin-based cooler from the Mayrose  Restaurant at The Duniway Portland hotel combines the double effect of  both sparkling rosé and rosé bitters.

Medium Brush Stroke

Rosé 75

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