Call it the original. Now in its 25th year on the market, Junipero distilled and bottled on the San Francisco waterfront lays claim to being the first American-made craft gin after Prohibition.
Master distiller Arne Hillesland has expanded upon the eminently quaffable citrus and cardamom-accented original No. 209 Gin with a trio of tributes to Northern California’s winemaking heritage.
Located in a former airplane hangar in the East Bay city of Alameda, the St. George Distillery is determinedly focused on distinctive craftsmanship more than marketing campaigns.