What sounds better than enjoying some ooey gooey pasta by the fire? Prepare your pasta in pie tins before you head to your campout, and just heat up over the fire for a comforting and warm dinner.
All you need for these delicious spuds is a fire and some tinfoil, and you’ve got yourself a delicious side dish that can be used for breakfast, lunch, or dinner.
Two of your favorite guilty pleasures are combined to make this campfire dish.