There’s no denying that cheeses coated in flowers or herbs or even wine are often showstoppers. Some of these coatings add flavor, others don’t, but they all yield very pretty cheeses.
Ash isn’t going to add flavor, but is a component in the cheese making process, that protects the cheese during the ripening process and helps neutralize the acidic surface.
Many of our most beloved and ancient cheeses are carefully wrapped and aged in leaves that add subtle hints of the nut associated with the tree, a bit of dark, damp notes.
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