Not a grill master? We can fix that

Summer is in full swing, and no doubt many of us are heading into our backyards and firing up the grill, but do you know how to grill to get the most out of it and get the best results?

Prep Your Meat & Veggies

It’s so important to prep your meat well to get the best results on the grill. Be sure to season your food well, whether that’s burgers, ribs, chicken of vegetables.

Once you’ve brushed it down, wipe some oil over the grate using tongs, and a piece of kitchen towel dipped in oil. Be sure to give your grill plenty of time to pre-heat.

Medium Brush Stroke

Prep Your Grill

Create Heat Zones

If you are using a kettle grill, bank the coals in the middle so that the center is hotter. You can then sear in the center and then move the meat to the edges to cook through.

Be sure to take the meat you are cooking out of the fridge for about half an hour before you cook it to allow it to come to room temperature.

Medium Brush Stroke

Let Your Meat Come to Room Temperature

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