It’s so important to prep your meat well to get the best results on the grill. Be sure to season your food well, whether that’s burgers, ribs, chicken of vegetables.
Once you’ve brushed it down, wipe some oil over the grate using tongs, and a piece of kitchen towel dipped in oil. Be sure to give your grill plenty of time to pre-heat.
If you are using a kettle grill, bank the coals in the middle so that the center is hotter. You can then sear in the center and then move the meat to the edges to cook through.
Be sure to take the meat you are cooking out of the fridge for about half an hour before you cook it to allow it to come to room temperature.