Buttery and flaky delight: Pesto-crusted Chilean sea bass recipe for weeknight indulgence

This Pesto Crusted Chilean Sea Bass is a buttery and flaky white fish, tender on the inside with a fresh pesto crust that turns golden brown once baked.

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– toasted pine nuts – minced garlic – fresh basil leaves – extra virgin olive oil – mayonnaise

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Instructions

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Instructions

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Place your pesto sauce into a medium sized bowl, and add may, Parmesan cheese, salt, and pepper. Mix well. Pull your fish out of the fridge, and place them in a glass dish.

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[{"selector":"#anim-998e4315-889a-4ba8-855c-a6d222cd8d8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97499afe-fabf-4018-8fb8-e5176481adcd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d408cbc-c7f7-4102-a8fd-7526d3656066","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b39e2c13-f962-4e1c-810c-b1ac63ca860b","keyframes":{"transform":["translate3d(0px, 99.16371%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Could you stomach these struggle meals from the Great Depression? Why we could all use a few more sunsets in our lives

Buttery and flaky delight: Pesto-crusted Chilean sea bass recipe for weeknight indulgence

This Pesto Crusted Chilean Sea Bass is a buttery and flaky white fish, tender on the inside with a fresh pesto crust that turns golden brown once baked.

– toasted pine nuts – minced garlic – fresh basil leaves – extra virgin olive oil – mayonnaise

Ingredients

Instructions

Pre-heat oven to 400 degree. Cut the fish out of their plastic sealed wrapped compartments and lay on a cookie sheet layered with paper towels.

Instructions

In a blender, add pine nuts, garlic, olive oil, and basil. Blend and pulse until well blended (approximately 20 -30 seconds). You don’t want to over process and bruise your pesto sauce.

Place your pesto sauce into a medium sized bowl, and add may, Parmesan cheese, salt, and pepper. Mix well. Pull your fish out of the fridge, and place them in a glass dish.

Macaroni and Cheese

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