It’s been said that all pizza is good pizza, and while I mostly tend to agree, pizza that really nails the cheese element is, in my mind, what separates good pizza from great pizza.
Talia di Napoli flips the script by not only including a blue cheese in the mix — in this case Italian gorgonzola — but also a Swiss cheese in addition to mozzarella and Parmigiano.
A mashup of “bao” with “pizza,” these frozen dumplings aren’t a traditional frozen pie, but this cheesy spinach number still gets a vote from me, a bona fide cheese lover and lifelong pizza devotee.
Bessie, one presumes, is a cow, taking her revenge by upping the typical dairy impact of a traditional pizza, involving cheddar alongside the mozzarella and parmesan.
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