This 800-calorie monstrosity included ground beef, Mexican rice, crunchy red tortilla strips, sour cream, cheddar cheese and a “lava” sauce — a creamy cheese mixture that was twice as spicy as regular hot sauce.
In 2013, McDonald’s dropped its Angus third pounder burgers from the menu. The restaurant decided to double-down on its quarter-pounder burgers instead.
This bacon burger was supposed to be one of its spiciest menu items and was made with a special “Angry” sauce.
Dunkin introduced this sandwich, which was eggs, cheese, spiced sausages, peppers, onions, and Ancho Chipotle sauce on a toasted french roll. While it was well-received, it didn’t last long on the menu.
These mini sandwiches came in all the usual suspect flavors, such as roasted turkey or chicken salad, and were first introduced in 2005.
Pizza Hut introduced its version of the calzone in 2002. It appeared on and off the menu until 2011 but hasn’t reappeared since.
KFC said adieu to its Potato Wedges in 2020. It replaced them with fries seasoned with its secret recipe spice.
What’s worse than one heartbreak? Two. Subway nonchalantly discontinued its Roast Beef and Rotisserie chicken sandwiches in 2020.
Fans fell in love with these steak fajitas since their first appearance on the menu in the 2010s. But just as soon as people got hooked, they disappeared from the menu.
The most recent let-down to date was in April when Chick-Fil-A announced it would discontinue its sunflower multigrain bagel. Breakfast fans will also be mourning the loss of its decaf coffee.