Knowing what you have and where it is kept dramatically decreases the time it takes to make meals! Store your produce safely this way by keeping foods separate so that nothing is contaminated.
The upper shelves are the warmest, which them best for: – Pre-cooked food – Dairy products – Eggs – Snacks for kiddos – Bread
We’re getting colder as we go lower in fridge organization! – Raw meat, poultry – Seafood – Cow’s milk – Produce:
Here are the two popular drawers available on most fridges: – Meat and Poultry Drawer – Produce Drawers/Crispers
Every time you open the fridge door, the items on the door get a blast of heat. – Cold drinks – Jams – Condiments – Maple syrup – Pickles – Soft cheeses