The stupid easy way to keep your refrigerator clean & organized

There is scientific reasoning behind organizing your fridge for maximum chill! Follow my easy top-down guide on what goes where and why.

Knowing what you have and where it is kept dramatically decreases the time it takes to make meals! Store your produce safely this way by keeping foods separate so that nothing is contaminated.

Medium Brush Stroke

Upper shelves

The upper shelves are the warmest, which them best for: – Pre-cooked foodDairy productsEggsSnacks for kiddosBread

Lower shelves

We’re getting colder as we go lower in fridge organization! – Raw meat, poultrySeafoodCow’s milkProduce:

Drawers

Here are the two popular drawers available on most fridges: – Meat and Poultry DrawerProduce Drawers/Crispers

Doors

Every time you open the fridge door, the items on the door get a blast of heat. – Cold drinksJamsCondimentsMaple syrup PicklesSoft cheeses

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