America’s favorite foods for grilling

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[{"selector":"#anim-1b7c7a22-cbaf-4ef0-b4db-ece2380f1186","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-380d2eb8-c454-496d-b4ee-6097c8da9158","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In terms of popular grilling season, summer clearly takes the lead, as most U.S. respondents of a Statista survey said they can’t even imagine the hot season without barbecues. Learn more

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Meat/steaks

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Burger

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Hot dogs

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Sausages

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Vegetables

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