Finally! Soft & delicious gluten-free flour tortillas you can make right at home

Finally you can enjoy soft, flexible gluten-free tortillas with a copycat authentic taste and texture to traditional homemade recipes!

- All-purpose gluten-free flour blend - Psyllium Husk Powder - Baking powder - Warm water - Oil

Ingredients

Medium Brush Stroke

Instructions

Mix ingredients together. Wrap dough and rest for 10 minutes. Divide into 6 balls and cover.

Instructions

First flatten ball in thick disc. Roll into a large circle. Dough should be thin so tortillas are flexible.

Medium Brush Stroke

Cut off edges to make into an uniform circle. Cook for 45 seconds on one side (will start to bubble). Flip and cook for 15-20 seconds more.

Instructions

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