- rotisserie chicken
- extra virgin olive oil
- carrots, peeled and chopped into a ¼ inch dice
- yellow onion, peeled and chopped fine
- salt
- potato, peeled and chopped into a ¼ inch dice
- dried oregano
- chicken stock
- rotisserie chicken
- extra virgin olive oil
- carrots, peeled and chopped into a ¼ inch dice
- yellow onion, peeled and chopped fine
- salt
- potato, peeled and chopped into a ¼ inch dice
- dried oregano
- chicken stock