Author: Emily Paster
Boozy desserts for bourbon lovers
Written by: Emily Paster
Words like “caramel,” “vanilla” and “nutty” are typically associated with dessert. But they are also commonly used when taking about bourbon, the whiskey that is, …
How to cook with wine in your Instant Pot
Written by: Emily Paster
Many of us cook with wine regularly, whether we are adding a splash of white wine at the start of a risotto or pouring a whole …
