Author: Liz Susman Karp


11 exquisite elderflower cocktails for spring

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When elderflower liqueur burst onto the bar scene in 2007, courtesy of St-Germain (pronounced Sahn-jer-MAHN), this new kind of liqueur with a delicate floral and fruity …

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Here’s why you need ‘bartender’s ketchup’ in your home bar

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  In 2007, the sleepy world of liqueurs was jolted by the introduction of a new kind of liqueur, one created from the delicate white elderflowers …