Stuffed Brussels sprouts for the holidays? Yes, please!

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Brussels sprouts get a bad rap in the food world. We picture them as mushy and pungent, something yucky you had to force down as a kid to get to have dessert. But once you have had these stuffed Brussels sprouts, we promise you will never give sprouts the stink-eye again.

Whether you are serving them for dinner or as a holiday side dish, your family is going to love these stuffed Brussels sprouts. To begin, wash, trim and halve your Brussels sprouts. You then scoop out the inside of the sprouts and replace with a mixture of Parmesan cheese, bread crumbs, ricotta, red pepper flakes and lemon zest. Drizzle olive oil on top of the stuffed Brussel sprouts, then roast in the oven until done, about 20 to 25 minutes.

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Find the full recipe for stuffed Brussel sprouts on Delish.

Brussels sprouts are the perfect cold-weather veggie because their peak season runs from late September to February. When picking Brussels sprouts, remember that the smaller the sprout, the sweeter it will be. So look for sprouts that are only about an inch wide for optimum flavor.

Looking for other ways to dress up Brussels sprouts? We love this recipe for sauteed Brussels sprouts from Well Plated by Erin. Made with lemon juice, pine nuts, balsamic vinegar and fresh herbs, this pan-fried dish is so flavorful and fresh that even the most determined veggie hater will turn into a fan.

Or try this recipe for spicy Brussels sprouts with mint, a must-try dish at renowned chef David Chang’s restaurant Momofuku Ssäm Bar. Believe it or not, these Asian-inspired Brussels sprouts are sprinkled with Rice Krispies (yes, really!), which sounds nuts — but trust us and the countless rave reviews on the Food & Wine website: This recipe is flawless.

Find the full recipe here at Food & Wine. And enjoy!

This article originally appeared on Simplemost and was syndicated by MediaFeed.org.

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Genius healthy twists on your favorite Thanksgiving comfort foods

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If healthy Thanksgiving recipes are what you need, I’ve gotcha covered with this collection of the best, all-natural Thanksgiving dinner ideas.


Thanksgiving is just around the corner. A day for family, eating too much, and either playing football or sacking out on the couch.

Of all the holidays where food is at the center, Thanksgiving is the easiest holiday meal to make healthy.

While most people will just throw in the towel and eat a bunch of junky traditional foods and then feel terrible after dinner, you don’t have to end up feeling like you swallowed a 2-ton truck.

A healthy Thanksgiving dinner is easy to plan, easy to make, and nobody will know the difference. Except maybe when their tummy doesn’t hurt so bad when the meal is done.

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Green bean casserole is a Thanksgiving tradition in many American homes. I don’t think I’ve been to a Thanksgiving dinner yet where this casserole was not part of the meal. The problem is, it’s always made with condensed, canned “cream of chemical” soup. And we won’t even talk about the french fried onions that are usually dumped by the boatload on top of what could be a very nutritious and still delicious side dish. Not wanting to leave this recipe unturned, I set to work and created this delicious healthy green bean casserole recipe!

It’s a wonderful substitute that won’t leave you running for the gym right after dinner and nobody at my holiday table knew the difference. All they mentioned was how good it was. Now that’s my kind of Thanksgiving side dish!

Here’s the recipe.

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This is a recipe my mom made for me years ago. I was so impressed with it, I’ve been making it ever since. There’s just something about a caramelized carrot that gets me salivating. The full-bodied flavor induces a fabulously tasty explosion in your mouth. Add a little dill and… man oh man, is it ever good!

The nice thing about this little side dish is that it’s so easy and quick to prepare. You can also prepare it vegetarian or non-vegetarian to suit your needs.

Get the recipe here.

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This homemade stuffing recipe is sure to become a staple at your holiday table, just like it has at mine.


I’ve tried to make stuffing recipes in the past without much success. So I tried again this year, and voila! A fabulous, homemade stuffing recipe made from croutons. It’s perfect for the holiday season!

In the testing stages, a lot of my croutons got eaten up by a certain little boy who shall remain nameless <cough – Mini Chef – cough>. In fact, my croutons disappeared at such an alarming rate that I eventually had to hide them to have enough left over for this recipe! But he loved the stuffing too, so it was a win-win. Thanksgiving will definitely be tasty this year and we definitely found our family favorite!

Make it tonight!

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Well, I did it. I have put it off for years, but this year I finally got it done. A recipe for my family’s Thanksgiving turkey.

Cooking a turkey is no harder than baking a whole chicken. You are just dealing with a bigger bird. Here I will share with you how I do it, step by step, to get a moist, delicious turkey every time. And I promise it’s not as hard as you may think!

If you are new to cooking a whole turkey, you may want to pick up a small one and practice early, particularly if you will be hosting. But outside of that, just follow the steps.

Here’s how you do it.

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There are certain dinners that just are not complete without a dinner roll. You know the dinners I’m talking about. The kinds that have gravy and sauces and all kinds of good stuff to sop up. I mean, who in their right mind would leave those fabulous liquids behind on their plate??!!

Learn how to make them here.

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When I first put this together, I honestly wasn’t expecting much. I tossed everything together with a lackluster attitude, put it in the oven and hoped for the best. Well, the best is exactly what I got! YUM!!

Here’s the recipe!

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It’s been many years, but I do remember eating creamed corn when I was a little girl. It was tasty, to be sure. But nothing as good as homemade! And for those of you who are dairy-free, this recipe doesn’t use any dairy at all! (If you use non-dairy butter, that is.)

Make this for Thanksgiving.

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This naturally sweetened pecan pie without corn syrup is made with REAL FOOD ingredients and no refined sugar. It’s a healthy pecan pie recipe that makes the perfect holiday dessert!

Here’s the recipe.

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Sweet Potato Pie is a staple for most American Thanksgiving celebrations. Second, only to pumpkin pie, this delicious dessert is never ignored at the dessert table.

Oh, and don’t worry. I have a regular “grains-included” option as well as a crustless option for this recipe. So most of you should be covered for this one!

Make this pie soon.



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Featured Image Credit: kellyvandellen/ istockphoto.

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