Author: Lisa Futterman
How it’s made: Vodka edition
Written by: Lisa Futterman
What is vodka made from? A better question might be, what isn’t it made from? Vodka was traditionally distilled from fermented cereal grains like wheat, sorghum, …
You loved them as a kid, so why not drink adult juice boxes now?
Written by: Lisa Futterman
Adult juice box: Three words that together conjure thoughts of carefree on-the-go quaffing. Who doesn’t fondly remember simpler times, sipping on a Capri Sun Fruit Punch? …
12 new & notable gins from around the world
Written by: Lisa Futterman
According to IWSR total gin consumption is predicted to rise 4.4% from 2018-2023 and the compound annual growth rate (2013-2018) for gin sales in the …
The 3-ingredient cocktail you’ll want to drink all summer long
Written by: Lisa Futterman
With American consumers’ love for tequila soaring, Ranch Water is poised to become the drink of the summer. What Is Ranch Water? This low-cal cowboy …
The best ready-to-drink tequila cocktails you can buy
Written by: Lisa Futterman
The beverage aisle is flooded with options to quench your thirst for Mexican-style beverages, such as ranch water, cheladas, “clean spiked tequila seltzers” (this version is …
The perfect cocktail upgrade for tequila lovers
Written by: Lisa Futterman
Type “flavored tequila” into your search engine and dozens of bottles pop up, with a rainbow of fruits and chiles on their labels. Coconut, chipotle, …
These really are the best cheeses for your cheeseburgers
Written by: Lisa Futterman
In upscale cheese circles, the debate stems from the fact that although fancy artisan cheeses might win on taste, heat tends to alter their flavor and …
How to make the most magical sherry & cheese pairings
Written by: Lisa Futterman
Pairing wine and spirits with cheese gets tricky sometimes. The subtle complexities of flavor and aroma in cheese can get overwhelmed by the beverages we …
