When the days get shorter and the weather gets colder, it’s time for Easy & Cozy Fall Recipes! Dig into comforting dishes perfect for fall evenings, like my Vegan Lentil Chili or Smashed Sweet Potatoes. If you’re looking for easy autumnal baked goods, I recommend my Pumpkin Chocolate Chip Bread and Apple Pie. And of course, the fall season isn’t complete without enjoying a Pumpkin Spice Latte!
Cranberry Baked Brie
The holidays make you really appreciate easy recipes. That’s why I make this Cranberry Baked Brie nearly every year during cranberry season! It’s such a simple, perfect appetizer. It has just 4 ingredients, and the melty, gooey brie is topped with tart cranberry sauce and served in a pull-apart bread bowl for dipping!
Apple Bread Pudding
Apple bread pudding is an easy and fail-proof fall dessert! It has the flavors of a warm apple pie mixed with a creamy, custardy bread case.
Baked Apple Slices
These cinnamon brown sugar baked apple slices are an easy fall dessert. I like to serve them with pancakes, waffles, oatmeal, and ice cream!

Image Credit: feelgoodfoodie
Homemade Lasagna
This Homemade Lasagna is a whole family-approved recipe in my house! The layers pasta, tangy marinara, and melted cheese are so good and I think you’d be hard-pressed to find a better comfort food. This lasagna takes a little time, so I love making it on the weekend for a special Sunday dinner. It also freezes well!
Baked Feta Salmon
This easy one dish meal is inspired by the viral TikTok Baked Feta Pasta, which I’m sure you have all tried by now! Lower in carbs, this baked feta salmon is full of wonderfully fresh and healthy ingredients, and is so simple and easy to make.
Smashed Sweet Potatoes
Crispy smashed sweet potatoes roasted in the oven with spices and parmesan cheese! A way to cook sweet potatoes that yields a crispy outside.
Pumpkin Chili
This pumpkin chili is made with a can of pumpkin, black beans, and kidney beans! Top with grated cheese, sour cream, and sliced green onions!
Cabbage Roll Soup
This cabbage roll soup, made with green cabbage, lean ground beef, and rice, is simmered in a tomato-based vegetable broth and takes just 15 minutes to prep!



