Gluten allergy? No need to skip the carrot cake this Easter

Featured

Written by:

Who doesn’t love carrot cake? It’s really versatile — you can change up the mix of spices and even add in things such as chocolate chips. This gluten-free carrot cake is vegan and made without refined sugar. Plus, this recipe is dairy-free, and plant-based. And did I mention delicious?

Carrot cake is usually in abundance on Easter. But I’m here to tell you, it’s great any time of year!

Why is carrot cake not healthy?

Generally speaking, the unhealthiest part of carrot cake is the cream cheese frosting and tons of refined sugar and white flour.

Is this carrot cake really healthier?

Okay, so a quick disclaimer here; This is gluten-free if you use gluten-free ingredients. Keep that in mind while you’re shopping for the ingredients, and there shouldn’t be an issue. This recipe does not use the typical gluten-free baking flour or flour blend, either. There is no rice flour or butter or eggs to contend with, and there is definitely zero wheat flour.

This recipe also avoids the use of cooking spray and refined sugars such as powdered sugar or baking sugar. Instead, you’ll be using dates and a small amount of maple syrup. There isn’t even any baking soda or powder!

I’ll even go a step further and tell you you won’t need a large bowl or whisk or any other tools to make this, other than a simple food processor!

Gluten free carrot cake

How long do you bake carrot cake for?

Surprise! This recipe is no-bake. You’ll simply chill it in the fridge for a few hours and then you can enjoy it. Perfect for avoiding the oven on hotter days.

Does this cake have to be square?

No! You can absolutely make round cakes by using round cake pans. You could potentially even make cupcakes with this batter, although they will be a tad on the flat side.

Recipe additions

If you prefer a more classic carrot cake flavor, you can:

  • Add raisins
  • Switch the walnuts for pecans
  • Add 1 to 1½ teaspoons vanilla extract – the real stuff. If you want a milder vanilla flavor, opt for half a teaspoon vanilla extract.

Can I make this gluten-free carrot cake double layered?

Sure! Simply double up on the recipe and layer everything so that you have a cream filling in the middle and on top. But be aware that you’ll want to chill this in single layers first. You can layer everything once it comes out of the fridge. Just hold off adding any garnish until you are done with your cake layers.

Recipe notes

  1. This dough will have a firmer texture than regular cake. But it’s no less flavorful!
  2. If you prefer to serve these as a sweet appetizer, you can roll the dough into small balls and serve them with a toothpick instead. It’s a fun party treat.

Gluten free cake

About the ingredients

  • Pitted dates – I like to use medjool dates, but use whatever type you can find.
  • Shredded carrots – Make life easier by buying shredded carrots.
  • Chopped walnuts – You don’t even have to chop them if you buy baking pieces instead of the larger pieces.
  • Shredded coconut – Make sure there is no sugar added.
  • Almond flour – You want almond flour, not almond meal.
  • Ground cinnamon – This should be plain cinnamon with no sugar added.
  • Ground ginger
  • Ground nutmeg
  • Raw cashews – Soaked overnight, then drained.
  • Coconut cream – This is the fat you scoop out of a can of full-fat coconut milk after it sits in the fridge for at least 48 hours. You can also buy cans of just coconut cream. But be sure there is no sugar added.
  • Oil – Use whatever oil you feel comfortable with. Coconut oil is a good choice.
  • Maple syrup – Don’t use imitation syrup. The real stuff works best here.
  • Lemon juice – Freshly squeezed or bottled with no added sugar. Your choice.
  • Salt – Use whatever type you normally cook or bake with.

How to make gluten-free carrot cake

Gluten free carrot cake

Soak the cashews overnight. Then gather and measure all the remaining ingredients.

Gluten free carrot cake

To a food processor add the walnuts, shredded coconut, almond flour, cinnamon, ginger, nutmeg, and salt. Blend well to combine. 

Gluten free cake

Add the dates and pulse until the mixture looks like a dough. Then add the carrots and pulse to mix them in. (Be sure to pulse instead of blend or your carrots will get blended into non-existence. You only want to mix them in. Not actually blend them.)

Gluten free carrot cake

Line an 8×8 inch pan with parchment paper; place the dough on the pan and spread it evenly. Place it in the fridge to set for 15 minutes. 

While that chills, prepare the frosting by adding the soaked cashews (drained from the water), coconut milk, maple syrup, lemon juice, vegetable oil, and a pinch of salt into the food processor or high-speed blender. Mix until the mixture is smooth and creamy. It should take about 5 to 7 minutes. Spread the frosting evenly on top of the dough.

Gluten free cake

Refrigerate for at least five hours or overnight. Top up with walnuts for garnish and slice. You can serve this cold or at room temperature.

How to store gluten-free carrot cake

This will keep well in an airtight container, in the refrigerator, for about four to five days.

Can you freeze gluten-free carrot cake?

You definitely can! Wrap it well with at least one layer of plastic wrap and place it in an airtight container. Keep it in the freezer for up to three months.

More healthy cake recipes

This article originally appeared on TheGraciousPantry and was syndicated by MediaFeed.

More from MediaFeed:

Like MediaFeed’s content? Be sure to follow us.

14 healthy, clean air fryer recipes

14 healthy, clean air fryer recipes

Love your air fryer but not how unhealthy a lot of air fryer foods are? These clean eating air fryer recipes are fast, easy, and made with healthy, real-food ingredients, from scratch!

Want to make more room in your budget for take-out, fine dining, or upgrading your kitchen? Consider working with a fiduciary financial advisor. Find an advisor who serves your area today (Sponsored).

Related: 9 desserts that are actually better in an air fryer

Complexio/istockphoto

I gave these cheese sticks a shot because I happened to have some in the cheese drawer of my fridge that needed to be used up. It was a package of regular, full-fat cheese sticks. I unwrapped them and got to work making a clean breading mix.

Now, most people will use bread crumbs for a recipe like this, but I just didn’t have any handy. But that didn’t seem to affect the outcome of the final dish. They were delicious. In fact, my kid hates cheese and he actually gave these a thumbs up. I take that as pretty high praise these days.

TheGraciousPantry.com

I made these clean eating air fryer fish ‘n chips with almond flour to keep the carbs down. But you can certainly substitute with whole grain flour and/or whole grain bread crumbs instead. In fact, the best way to substitute would be a 1/2 cup whole grain flour and 1/2 cup whole grain bread crumbs. But the choice is yours! Either way, these were delicious, and I felt like I had enjoyed something just a little bit sinful.

TheGraciousPantry.com

Recently, I found such a can in the back of the fridge, and to my surprise, it was still good! I opened it in time to save the beans!

So I thought I’d try out the air fryer again and see how it does with roasting beans. These clean-eating, air fryer roasted chickpeas were one of the best snacks I’ve made in a long time. My son couldn’t get enough of them and very nearly finished the entire can. Even the dog enjoyed a stray bean that got dropped on the floor. So these were definitely a hit, and this mom is happy that yet another can of beans didn’t go to waste. Yay me!

TheGraciousPantry.com

I’ve been having a blast experimenting with this new air fryer of mine. You can read my air fryer review here on my air fryer site where I talk about reasons to get one as well as reasons to NOT get one. But if an air fryer is a good fit for you, then you simply must try Brussels sprouts at least one time. 

The air fryer cooks these little, mini cabbages to perfection each and every time. They end up roasted to delicious crispiness on the outside and are cooked al dente on the inside. They maintain their beautiful color as well as the majority of their nutrients. It’s a delicious win-win, and you won’t have to deal with that awful smell you get when you steam them. Ick.

TheGraciousPantry.com

These fried green beans are a marvelously simple side dish that you “fry” in your air fryer!

Yes, I said simple. Seriously simple! If you can push the buttons on your air fryer, you can make this recipe.

TheGraciousPantry.com

This air fryer chicken breast recipe is stuffed full of delicious yumminess!


TheGraciousPantry.com

This air-fried pork chops recipe is a wonderfully lean way to enjoy pork for dinner!

The spices are simple, basic spices that most people already have in their pantry. The process is simple enough and all you have to do is cook whatever side dish you want to enjoy with your pork chops while they cook!

TheGraciousPantry.com

This air-fried chicken wings recipe is simple, delicious and easy to make. It’s perfect for game day or a guys night!

It only takes minutes to prep for the air fryer and cleanup is minimal. The flavors are simple yet tasty and they pair well with just about anything you plan to serve them with! They look great on a party table too, and if the guys are coming over, you won’t get any complaints when they are chowing down. Serve with your favorite game day sides and everyone is sure to be happy with the party food supply! (Sshhhhh! They don’t need to know these are on the healthier side!)

Robin Gentry / iStock

Why sweet potato fries, you may ask?

  • They are a totally affordable side dish.
  • One large potato can make enough fries for two people.
  • They are high in vitamins B6 C and D.
  • They are a good source of magnesium and potassium.
  • They are far easier on blood sugar levels than white potatoes.

TheGraciousPantry.com

Apple fries are the absolute best recipe for fall, for apple lovers!

Autumnal flavors come together to make a delicious and healthy snack or dessert. Apple fries are so yummy! They are definitely considered healthy snacks for kids and adults alike. They make great after-school snacks that won’t ruin dinner too!

Related: 15 tasty (but healthy!) air fryer recipes

TheGraciousPantry.com

These Tuscan chicken thighs can be made three different ways. But no matter how you make them, they cook up fast and easy. Prep takes less than 10 minutes!

Whether you cook these in an air fryer, bake them in the oven or grill them on the barbecue, these delicious chicken thighs are sure to be a dinnertime hit.

TheGraciousPantry.com

Delicious air fryer Cajun zucchini sticks you never have to feel guilty about eating because they are air fried, not oil fried!

Need a healthy snack that won’t ruin dinner but still hits the spot? These zucchini sticks could be the answer. And you get the added benefit of all that zucchini! Yay veggies!

TheGraciousPantry.com

This easy recipe for Teriyaki chicken kabobs makes a great option for dinner tonight! Served on their own or over rice, and the whole family will enjoy this chicken dinner.

I love this recipe because you can prep it up to three days ahead of time. Simply store the meat and veggies separately, then pour on the marinade when you’re ready to start cooking! It’s a super easy meal that cooks up fast for busy weeknights.

TheGraciousPantry.com

If you’re in need of a delicious snack, air fryer apple chips could be just what you’re looking for!

Crispy apple chips are becoming more popular these days and for good reason. They aren’t just a sweet snack all by themselves. They can pretty much replace corn chips in your eating plan! They go great with salsa, are tasty as nachos and are wonderful dipped in queso!

TheGraciousPantry.com

Looking for more air fryer recipes? You can find more online or check out the author’s book Clean Eating Freezer.

And if you’re still not sure if an air fryer is right for you, read this air fryers review!

More ways to save on food

Spending more on food than you used to? It may be time to revamp your food budget. You could also find more ways to save on food, such as using coupons at the grocery store or cutting down on how often you order takeout.

Additionally, a financial advisor can help you with your budgeting woes, from inflation skyrocketing your food costs to budgeting for kitchen appliance upgrades. SmartAsset’s free tool matches you with up to three financial advisors who serve your area, and you can interview your advisor matches at no cost to decide which one is right for you. (Sponsored)

This article originally appeared on TheGraciousPantry.comand was syndicated by MediaFeed.org

Cavan Images / iStock

DepositPhotos.com

Featured Image Credit: thegraciouspantry.com.

AlertMe