Tasty Spring Recipes
Celebrate the springtime flavors with these Simple & Easy Easter Recipes.
Image Credit: Feel Good Foodie
Pomegranate Salad
Pomegranate Salad with an easy homemade vinaigrette, pomegranate arils, apples, marinated red onions, candied pecans, and goat cheese.
Image Credit: Feel Good Foodie
Carrot Cake Pancakes
These carrot cake pancakes are vegan, refined-sugar free, and made with pantry staples – they taste like carrot cake, and they’re perfect for Easter brunch!
Image Credit: Feel Good Foodie
Spinach Strawberry Salad
Easy Spinach Strawberry Salad with baby spinach, strawberries, feta, sliced almonds, and a quick basil vinaigrette. Ready in 10 minutes.
Image Credit: Feel Good Foodie
Cottage Cheese Pancakes
Cottage cheese pancakes are super fluffy and soft. The cottage cheese adds protein and keeps the pancake from drying out!
Image Credit: Feel Good Foodie
Smoothie Bowl Recipes
If you’re looking for smoothie bowl recipes, try these 3 ways that make a refreshing and nutritious breakfast or snack with endless toppings!
Image Credit: Feel Good Foodie
Quinoa Breakfast Bowl
Savory quinoa breakfast bowl with mushrooms, spinach, and poached eggs. A filling way to use quinoa for breakfast.
Image Credit: Feel Good Foodie
Chicken Shawarma Salad
Chicken Shawarma Salad made with marinated chicken shawarma, romaine, tomatoes, cucumbers, pickled peppers, and tahini sauce.
Image Credit: Feel Good Foodie
Steak Salad
Steakhouse-style Steak Salad made with a quick-marinated strip steak, pickled onions, and a balsamic-Dijon vinaigrette.
Image Credit: Feel Good Foodie
Waldorf Salad
Lightened-up Waldorf Salad with Greek yogurt instead of mayo. Made with chicken breast, veggies, grapes and walnuts tossed with a creamy dressing.
About the Author
Yumna Jawad, who was born in Africa to Lebanese parents and moved to the US at 11 years old, is beloved by millions of fans globally on Instagram, TikTok, and her website, Feel Good Foodie for her unique, delicious, creative and easy recipes that often go viral on social media. She has grown her massive following from scratch the past decade and has recently founded a new culinary venture, Oath Oats, launched in November 2022. Yumna’s viral food trends have been featured by Live with Kelly & Ryan, The Today Show, Good Morning America, PEOPLE, Vogue, and the New York Times. A graduate from the University of Michigan Business School, she now lives in Grand Rapids, Michigan, with her husband and two kids. Yumna’s parents are both Lebanese so she proudly features Lebanese, middle eastern and Ramadan recipes as part of her heritage. Her first cookbook, The Feel Good Foodie Cookbook, launched in May 2024 (Penguin) and is filled with over 100 approachable, unique and delicious “Middle Eastern meets Midwestern” recipes for the entire family. The cookbook hit the bestseller lists on Amazon, USA Today and Publisher’s Weekly.
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This article originally appeared on Feelgoodfoodie.net and was syndicated by MediaFeed.org
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