Thanksgiving Dishes
This collection of Easy Thanksgiving Dinner Recipes makes sure there’s no shortage of food on Thanksgiving! For mingling before the main meal, try the Baked Brie in Bread Bowl. For dinner, start with my Butternut Squash Salad, check out my no-fail guide to making the Perfect Thanksgiving Turkey, and try a favorite side like Instant Pot Mashed Potatoes. For dessert, finish off with some Pumpkin Pie!
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Butternut Squash Stuffing
Butternut squash stuffing made with cubed butternut squash, celery, onions, and fresh sage and thyme, with sourdough bread cubes, with 15 minutes of prep!
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Quinoa Stuffed Zucchini Boats
This Quinoa Stuffed Zucchini Boats recipe is a vegetarian meal idea that’s so full of color, flavor and texture. Great for using leftover quinoa, they are hearty, wholesome and easy to customize with different vegetables and cheese; they come in at 125 calories only per boat!
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Instant Pot Mashed Potatoes
This Instant Pot mashed potatoes recipe is a game-changer for anyone who loves this classic side but could do without the hassle of traditional methods. Using just a few simple ingredients, including the ever-so-important Danish Creamery Salted Butter for that rich, smooth taste, you can have perfectly cooked potatoes ready for mashing in just minutes.
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Easy Thanksgiving Turkey
Thanksgiving oven-roasted turkey recipe made with butter, rosemary, and sage leaf. Baked in the oven until crispy on the outside and juicy on the inside.
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French Bread Dinner Rolls
French Bread dinner rolls are crusty on the outside and soft inside – easy to bake and a great side for soups, salads, pastas or Thanksgiving!
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Cranberry Baked Brie
The holidays make you really appreciate easy recipes. That’s why I make this Cranberry Baked Brie nearly every year during cranberry season! It’s such a simple, perfect appetizer. It has just 4 ingredients, and the melty, gooey brie is topped with tart cranberry sauce and served in a pull-apart bread bowl for dipping!
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Pistachio Cheesecake
Pistachio cheesecake is made with graham cracker pistachio crust and a one-bowl pistachio cheesecake filling, then baked and topped with crushed pistachios.
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Vegan Pumpkin Pie
This easy vegan pumpkin pie recipe uses real pumpkin, blended with coconut cream and pumpkin pie spice, and is baked in a vegan pie crust.
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Sweet Potato Bites
These sweet potato bites are easy to make with slices of roasted sweet potatoes topped with caramelized marshmallows and toasted pecans.
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Apple Walnut Salad
This Apple Walnut Salad is loaded with fresh apples, dried cranberries, feta, and arugula, all tossed in an easy sweet and tangy dressing.
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Easy French Toast Casserole
French toast casserole recipe made with day-old French bread soaked in a cinnamon, maple, vanilla custard, topped with pecans, and baked in the oven.
About the Author
Yumna Jawad, who was born in Africa to Lebanese parents and moved to the US at 11 years old, is beloved by millions of fans globally on Instagram, TikTok, and her website, Feel Good Foodie for her unique, delicious, creative and easy recipes that often go viral on social media. She has grown her massive following from scratch the past decade and has recently founded a new culinary venture, Oath Oats, launched in November 2022. Yumna’s viral food trends have been featured by Live with Kelly & Ryan, The Today Show, Good Morning America, PEOPLE, Vogue, and the New York Times. A graduate from the University of Michigan Business School, she now lives in Grand Rapids, Michigan, with her husband and two kids. Yumna’s parents are both Lebanese so she proudly features Lebanese, middle eastern and Ramadan recipes as part of her heritage. Her first cookbook, The Feel Good Foodie Cookbook, launched in May 2024 (Penguin) and is filled with over 100 approachable, unique and delicious “Middle Eastern meets Midwestern” recipes for the entire family. The cookbook hit the bestseller lists on Amazon, USA Today and Publisher’s Weekly.
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This article originally appeared on Feelgoodfoodie.net and was syndicated by MediaFeed.org
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