Perfect recipes for the month of Ramadan

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This is a collection of recipes that are perfect for the month of Ramadan for anyone fasting in observance of the holiday. If you’re looking for suhoor recipes to eat before the day starts, find great ideas like a date shake or zaatar manakeesh. Search dozens of iftar meals for breaking your fast at sundown, from fattoush and crushed lentil soup to kafta and shawarma. And don’t forget about dessert including easy baklavakanafa and tahini cookies for breaking your fast and Eid Al Fitr celebrations.

Image Credit: Yumna Jawad.

Lebanese fattoush salad

This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.

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Image Credit: Yumna Jawad.

Lebanese crushed lentil soup

Learn how to make this authentic healthy Lebanese Crushed Lentil Soup in 30 minutes! Made with simple pantry ingredients, it’s vegan, hearty and so filling!

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Image Credit: Yumna Jawad.

Peas & carrots stew

If you’re looking for new vegetable beef stews to try, this Lebanese inspired Peas and Carrots Stew (we call them yakhneh) is hearty, nutritious and utterly comforting.

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Image Credit: Yumna Jawad.

Spinach pies

This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!

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Image Credit: Yumna Jawad.

Ful medames

Ful Medames is a popular Middle Eastern breakfast recipe that’s made with cooked fava beans and cumin, then topped with a garlicky, lemon olive oil sauce!

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Image Credit: Yumna Jawad.

Want more Iftar & Suhoor recipes?

Check them out on Feel Good Foodie

These recipes originally appeared on FeelGoodFoodie.com and were syndicated by MediaFeed.org.

Image Credit: Yumna Jawad.

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