These cheesy muffin-tin hashbrown cups are the perfect busy morning breakfast

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Busy schedules often lead to less-than-healthy breakfasts, like store-bought cereal bars or breakfast treats from a drive-thru. But there are nutritious and portable breakfast ideas that can help you to eat healthy even when you’re on the go.

 

This recipe for cheesy hash brown cups from the blog Just a Taste is your solution to busy weekday mornings. Whether you’re headed to the office or driving your kids somewhere, you’ll love that these little cups are convenient and handy (literally — you can eat them with one hand!).

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To make the cups, all you need is a muffin tin, refrigerated hash browns (like Simply Potatoes), eggs, butter and shredded cheese. You can find the full recipe at Just a Taste.

Put all the ingredients in a muffin tin, bake them for a while, and then crack an egg into each cup and let them finish baking.

 

After allowing the cups to cool a bit, you pop them out of the muffin tin and put them in hungry hands as you head out the door.

 

The nice thing about this recipe is that it is so customizable. You can add in cooked crumbled sausage or bacon to up the protein if you have meat-lovers in the family. Or add in veggies like spinach, broccoli or mushrooms.

 

If you love spicy food, opt for southwestern-style potatoes and then add in chopped bell peppers and crushed red pepper. You can also swap out the shredded cheddar cheese for taco cheese or spicy shredded pepper jack.

Or, if you don’t want to use dairy, you can sub Daiya cheese for the cheddar and use plant-based butter instead of dairy butter.

 

If you don’t want to start your day with something mass-produced and wrapped in cellophane, this portable, healthy breakfast-on-the-go is a good way to make sure you and your family have a nutritious and home-cooked start to the day.

 

This article
originally appeared on 
SimpleMost.com and was
syndicated by
MediaFeed.org.

 

More from MediaFeed:
Quick & healthy breakfast recipes that can streamline a busy morning

 

Eating healthy is a priority for many of us, but sometimes life’s craziness can get in the way. Making meals out of whole and nutritious foods can often take up a lot of time, and mornings are definitely the part of the day where time is most limited. Whether you’re running around r getting prepared for your big meeting of the day or helping your kids get ready for school, sometimes healthy eating can fall by the wayside. In fact, sometimes you might just skip breakfast altogether.

It’s an important meal of the day, and it doesn’t have to be missed. Instead, you can opt for one of the following five quick and easy healthy breakfast ideas for those days when you just don’t have the time to make an elaborate vegetable frittata.

 

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Eggs are frequently a go-to breakfast because they’re quick to make and are an excellent source of protein and healthy fats. If you’re feeling short on time, you can make these microwavable eggs in just 60 seconds. “Just crack 2-3 eggs in a microwave-safe mug and scramble with a fork,” says Emily Cope, RD. You can even add cheese for extra flavor or a bit of milk to make them fluffier. “Place your mug in the microwave on high for 60 seconds and voila, one minute to light and fluffy scrambled eggs,” she says.

 

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Pop a piece of whole wheat or whole grain bread in the toaster while you’re getting ready. When it’s done, just spread a bit of peanut butter, almond butter, or cashew butter on it, and you have a healthy and filling meal with little-to-no preparation. “The complex carbohydrates from the whole wheat bread combined with the fat and protein found in the nut butter will initiate a slower digestion process, meaning that you will stay fuller longer,” says Cope.

 

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“An individually portioned cup of Greek yogurt is the easiest prepackaged food you could grab for breakfast when you’re in a hurry,” says Cope. Greek yogurt contains twice the protein as regular yogurt, and combining it with a fiber-filled portion of fruit will energize you at the start of your day. Fruits that go well with Greek yogurt and that are high in fiber include berries, mango, and bananas.

 

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Halve an avocado and scoop a generous spoonful of cottage cheese into the middle, and you’ll have a nutrient-filled breakfast in a flash. “One half of an avocado contains approximately 150 calories, 2 grams of protein and 15 grams of heart healthy fats which will keep you full all day long,” says Cope. Adding some cottage cheese helps boost your protein levels as well as give you a good dose of calcium and extra flavor. Top with some salsa or hot sauce for even more of a delicious kick.

 

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If you know you have a busy morning ahead, prepare the night before with some simple overnight oats. Right before bed, take a mason jar and throw in 1/2 cup of oatmeal and 1/2 cup of a liquid of choice. Stir well and place in the refrigerator. In the morning, you will have ready-to-eat oatmeal that you can either enjoy cold or heat up in the microwave. You can even get creative and add in your choice of fruit, nut butters, seeds, cocoa, vanilla, or honey, suggests Cope. “Oatmeal is going to provide you with complex carbohydrates to get you through your busy morning,” she says.

 

More easy breakfast ideas:

 

This article originally appeared on SimpleMost.com and was syndicated by MediaFeed.org.

 

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Featured Image Credit: justataste.com.

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