Here’s how Americans really like to eat their potatoes

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No matter if you pronounce it potato or “patato,” this beloved vegetable is a favorite for many Americans. But how do Americans prefer to eat their potatoes? Zippia used Google Trends to determine which potato dishes are most popular in each state (full methodology here).

Keep reading to find out if your favorite potato dish is also your state’s favorite, too!

Sweet Potato Casserole

bhofack2 / iStock

Alabama

Sweet Potato Casserole

Mashed potatoes with gravy

DepositPhotos.com

Alaska

Mashed potatoes

Curly Fries

bhofack2/ iStock

Arizona

Curly Fries

Twice Baked Potato Casserole

Tetiana_Chudovska / iStock

Arkansas

Twice Baked Potato Casserole

Garlic fries

BROTEstudio / iStock

California

Garlic fries

Mashed potatoes

YelenaYemchuk / iStock

Colorado

Mashed potatoes

Potato chips

Mizina / iStock

Connecticut

Potato chips

Potato chips

dr3amer / iStock

Delaware

Potato chips

Truffle fries

RoschetzkyIstockPhoto / iStock

Florida

Truffle fries

Waffle Fries

quadxeon / iStock

Georgia

Waffle Fries

Garlic fries

Chettarin / iStock

Hawaii

Garlic fries

Baked Potato
Iamthatiam / iStock

Idaho

Baked Potato

Belgian Fries
gkrphoto / iStock

Illinois

Belgian Fries

Steak fries
Arayabandit / iStock

Indiana

Steak fries

Onion rings
Tatiana Volgutova / iStock

Iowa

Onion rings

(Yeah, we don’t understand how these are potatoes, either…)

Twice Baked Potato Casserole
bhofack2/ iStock

Kansas

Twice Baked Potato Casserole

Hash Brown Casserole
D. Homer / iStock

Kentucky

Hash Brown Casserole

Waffle Fries
Ilya_Starikov / iStock

Louisiana

Waffle Fries

Potato chips
Merrimon / iStock

Maine

Potato chips

Shoestring fries
Magone / iStock

Maryland

Shoestring fries

Gnocchi
Mladenovic / iStock

Massachusetts

Gnocchi

Potato skins
Fudio / iStock

Michigan

Potato skins

Hasselback potatoes
MartinFredy / iStock

Minnesota

Hasselback potatoes

Twice Baked Potato Casserole
Lilechka75 / iStock

Mississippi

Twice Baked Potato Casserole

Crinkle Cut Fries
bhofack2/ iStock

Missouri

Crinkle Cut Fries

Baked Potato
rebeccafondren / iStock

Montana

Baked Potato

Curly Fries
bhofack2/ iStock

Nebraska

Curly Fries

Cheese Fries
ALLEKO / iStock

Nevada

Cheese Fries

Hasselback potatoes
Roxiller/ iStock

New Hampshire

Hasselback potatoes

Shoestring fries
golubovy / iStock

New Jersey

Shoestring fries

Cheese Fries
bhofack2/ iStock

New Mexico

Cheese Fries

Belgian Fries
gkrphoto / iStock

New York

Belgian Fries

Waffle Fries
Loren Klein / iStock

North Carolina

Waffle Fries

Mashed potatoes
bhofack2/ iStock

North Dakota

Mashed potatoes

Potato skins
jeremiahsphoto / iStock

Ohio

Potato skins

Baked Potato
john shepherd / iStock

Oklahoma

Baked Potato

Mashed potatoes
Azurita / iStock

Oregon

Mashed potatoes

Shoestring fries
bhofack2/ iStock

Pennsylvania

Shoestring fries

Home Fries
GerEug / iStock

Rhode Island

Home Fries

Baked Sweet Potato
DronG / iStock

South Carolina

Baked Sweet Potato

Air Fryer Potatoes
insjoy / iStock

South Dakota

Air Fryer Potatoes

Hash Brown Casserole
D. Homer / iStock

Tennessee

Hash Brown Casserole

Fried Mashed Potato Balls
Ihor Smishko / iStock

Texas

Fried Mashed Potato Balls

Mashed potatoes
DronG / iStock

Here's how Americans really like to eat their potatoes

Kaitlyn Farley

Kaitlyn Farley is MediaFeed’s writer/editor. She is a masters of science in journalism candidate at Northwestern University, specializing in social justice and investigative reporting. She has worked at various radio stations and newsrooms, covering higher-education, local politics, natural disasters and investigative and watchdog stories related to Title IX and transparency issues.

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